Greek(ish) Beans

Tonight I tried out something new for dinner (I'm a bit of a food kick if you haven't noticed). I based it on this recipe but changed it up a bit according to what we had (I used canned tomatoes and white kidney beans instead of broad beans (crap-market didn't have any)). It was very easy and very tasty. I served it with warm bread rolls and some chunks of feta that I'd drizzled with olive oil. I also did a little green pepper and cucumber salad (w/balsamic and oil) on the side. It was a really delicious and not-too-heavy dinner (I'll take a photo next time!).